BB Nash is a growing food manufacturing company in Nashville dedicated to producing high-quality products in a safe, team-oriented environment. As we expand, we’re building a strong production team that takes pride in quality, safety, and getting the job done right.

If you’re looking for a stable opportunity with room to grow in a fast-moving manufacturing setting, we want to hear from you.

Role Summary

The Quality Technician is responsible for monitoring and enforcing product quality and food safety standards throughout the production process. You’ll perform inspections, testing, and documentation while proactively identifying issues and supporting corrective actions.

This role plays a key part in maintaining compliance with GMP, HACCP, and company quality systems, and requires prior quality experience in a food or beverage manufacturing environment. You will be a hands-on presence on the production floor, helping ensure products meet the highest standards every day.

Core Responsibilities

Quality Inspections & Process Monitoring: Ensure consistent product quality on the production floor.

• Perform in-process and finished product inspections

• Monitor production to ensure adherence to quality and food safety standards

• Conduct routine quality checks (e.g., weight, appearance, packaging, labeling)

• Identify, document, and escalate non-conforming products or processes

Ingredient & Batch Quality: Support consistency and accuracy in production.

• Inspect incoming raw materials and ingredients for quality and compliance

• Verify accurate weighing, batching, and mixing of materials

• Monitor product consistency, appearance, and overall quality during production

Food Safety & Compliance: Maintain audit-ready operations.

• Enforce GMP, HACCP, and sanitation standards on the production floor

• Monitor critical control points (CCPs) and verify compliance

• Ensure proper handling of food ingredients across all areas of the plant

• Participate in internal audits and support customer audits and regulatory inspections

Documentation & Traceability: Ensure accuracy and accountability.

• Accurately complete quality records, logs, and reports

• Maintain traceability of raw materials and finished goods

• Document deviations and support corrective and preventive actions (CAPA)

Team & Operational Support: Collaborate across functions.

• Partner with production and warehouse teams to ensure standards are met

• Provide real-time feedback and guidance on quality issues

• Support investigations and root cause analysis

Qualifications

• High school diploma or equivalent required; additional training or certifications preferred

• 2+ years of experience in a quality role within a food or beverage manufacturing environment required

• Working knowledge of GMP, HACCP, or similar quality and food safety systems

• Experience with inspections, documentation, and audit readiness

• Strong attention to detail and problem-solving skills

• Basic computer skills for documentation and reporting

What It Takes to Succeed

• Confidence to identify issues and uphold quality standards

• Strong attention to detail and consistency in documentation

• Ability to work independently and make sound decisions

• Clear communication and ability to work across teams

• Accountability and ownership of quality outcomes

Physical Requirements

• Ability to stand and walk for extended periods

• Ability to lift up to 50 lbs as needed

• Ability to perform repetitive tasks throughout the shift

• Ability to work in varying temperatures typical of a food manufacturing environment

How to Apply

If you are interested in joining our team, we encourage you to apply. Please submit your resume highlighting your relevant experience and qualifications. Candidates must be authorized to work in the United States. BB Nash is an equal opportunity employer and welcomes applicants of all backgrounds.